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US Open General Microbiology Journal
Current Issue
Vol. 1, No. 2, July 2014
Table of Contents
Articles
ASSESMENT OF THE ANTIMICROBIAL ACTIVITY OF CELL FREE CRUDE BACTERIOCIN PRODUCED BY LACTOBACILLUS SPECIES ISOLATED FROM OGI (FERMENTED MAIZE) ON ESCHERICHIA COLI A FOOD BORNE PATHOGEN
Authors: *Falegan, C. R., Akoja, S.O., Ogunjobi, L.P. and Obaro, C. E.
Pages: 1 - 8